Skyhorse Publishing WECK Home Preserving Book- Learn how to preserve using beautifully designed glass jars from WECK. Includes a step-by-step guide to food preservation and 75 delicious small batch recipes for water-bath canning fermenting and pickling. Recipes include: pizza sauce, sweet corn relish, crunchy garlic dill pickles, coffee liquor, fall-spices peach jam and many more. With this go-to resource guide you will become a confident preservationist, understand how to safely and successfully preserve in the comfort of your own home and learn kitchen craft skills that can be passed down for generations. 164 pages, hardcover.