Spanish-Style Rosette Cookie Mold. Rosettes are a dessert that originated in Europe and Latin America and have found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, attach this rosette iron to a handle (sold separately here) and heat in hot oil. The mold must be seasoned before use to ensure the easiest release.  Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created. Voila!

The 2-in-1 feature allows you to use it as a beautifully detailed cookie cutter too! The outline of the mold will cut thinly rolled dough, leaving the inner details for decorating. 

• Manufactured in the USA
• Made From Food-Safe Aluminum
• Complete Instructions Included

Makes:

• • Scandinavian Rosettes
  • Buñuelo de Viento
  • Chinese Pretzels
  • Jalebi

Item Dimensions: 4.25 W x 0.7 D inches at the Largest Point
Item Weight: 4.9 ounces

Packaged Dimensions: 5.5 W x 4.25 H x 0.75 D inches
Packaged Weight: 5 ounces