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Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {1}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {2}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {3}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {4}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {5}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {6}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {1}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {2}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {3}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {4}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {5}
Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle {6}

Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle

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$26.98 $35.07

Rada Cutlery Carving/Boning Knife to Carve, Skin, and Debone Meats, Stainless Steel with Solid Aluminum Handle

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  • Livraison estimée:Mar 03 - Mar 10

  • Expédition et retours gratuits: Free Shipping for all orders. Free Return

Paiement sécurisé garanti

Made in a small town in Iowa, Rada knives are some of the finest on the market. Meticulously crafted one at a time, using a dozen or more steps. Unique solid satin-finished recycled aluminum handles. Handles can't break or come off. High carbon surgical quality stainless steel blades are hand-sharpened. Carve, skin and de-bone whole chicken, turkey and fish. Blade 6-5/8"L, overall 11-1/2"L.
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